《饮料工业》杂志|大豆磷脂冰激凌的研制 关键词： 大豆磷脂；复合稳定剂；冰激凌 [gap=408]Key words: soybean phosphatide；compound stabilizer；ice cream
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acetylation modified soybean phosphatide 乙酰化大豆改性磷脂
soybean phosphatide powder 大豆粉末磷脂
hydrogenated soybean phosphatide 氢化大豆磷脂
soybean fat phosphatide powder 大豆脂肪磷脂粉
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yo...
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide, neutral oil and water.
大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。
Licorice acid had a good emulsification and the effect was closed to soybean phosphatide or better than soybean phosphatide in other properties.
经试验发现甘草酸具有良好的乳化作用，其效能接近大豆磷脂，而在其他一些性能方面则优于大豆磷脂。
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