In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
大豆在加工过程中所产生的豆腥味是制约大豆制品进一步开发和利用的主要障碍。
Application of radiation processing technology on food production was studied with a series of soybean protein products.
本文以大豆蛋白系列产品为例，研究了辐射加工技术在食品生产中的具体应用。
Vegetable soybean and processing soybean products with high protein are very popular in Zhejiang and surrounding areas.
浙江省及其周边地区喜食毛豆和大豆加工制品，该地区大豆食用消费量较大。
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