采用固相微萃取 气相色谱 质谱 (SPME GC MS)法对成品卷烟烟丝和卷烟烟气总粒相物中挥发性和半挥发性成分进行了分析鉴定 ,并对鉴定出的 70种成分和 96种成分进行了比较。
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The aromatic components of fresh litchi and dried litchi was studied by SPME and GC-MS in this paper.
利用固相微萃取(SPME)、GC - MS研究荔枝鲜果，半干型荔枝干以及焦化的荔枝干的香气成分。
Flavor components of Pixian pea sauce from Sichuan were analyzed by GC/MS combining with solid-phase micro-extraction (SPME).
用顶空固相微萃取，结合气相-质谱联用技术分析了四川郫县豆瓣酱的挥发性香成分。
The aroma constituents of Cymbopogon citratus were determined by solid phase microextraction (SPME/GC-MS)for the first time.
利用固相微萃取SPME/GC-MS技术分析了柠檬草的挥发气体成分。
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