beer-spoilage bacteria 啤酒有害细菌
Irradiation exposes food to a low level of ionizing radiation to kill bacteria, molds, yeasts, parasites, and other microorganisms that can lead to food spoilage and illness if untreated.
辐射是将食品用较弱的电离放射法杀灭细菌，孢子，霉菌，寄生虫和如果不经处理就能导致食品变质和疾病的其他细菌。
Spoilage bacteria do not cause illness but reduce shelf life and consumer acceptability of foods.
损坏细菌不引起疾病但减少保存期限和消费者对食品的可接受性。
The results of antimicrobial study showed that mono-furfuryl fumarate could inhibit the growth of milk spoilage bacteria remarkably, and its antimicrobial activity was better than sodium benzoate.
抗菌活性研究表明单糠醇酯可以显著抑制牛奶酸败菌，而且效果显著优于苯甲酸钠。
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