There were wooden or metal bread stands with a tied metal spoon for testing bread’s freshness.
在面包店里有着木制或是金属的面包架，上面系着让顾客检查面包新鲜程度的金属勺子。
Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.
玉米粉做成的松软面包，有时也用稻米和玉米碎粒做成；必须用调羹吃。
Spoon this over bread, sprinkle with brown sugar and place in oven for 30-40 minutes until golden.
把橙子瓤用勺子交叉舀在面包上。在面包上撒红糖。在烤箱中烤30 - 40分钟，直到金黄。
应用推荐