spun protein 仿丝蛋白 ; 纺丝蛋白
spun protein food detail 纤维蛋白食品
spun protein food 纤维蛋白食品
spun vegetable protein 植物纺丝蛋白
They have traditionally maintained a large number of CPUs that have to be spun up around that activity and it can take 70 hours to finish up the whole protein folding analysis.
传统方式中,他们会维护海量的CPU,这些CPU的计算围绕着上述活动展开,一般需要70个小时才能完成整个的蛋白质折叠分析。
The soybean protein and viscose solutions were blended using the method of spun injection.
采用纺前注射的方法,使大豆蛋白溶液和粘胶溶液动态混合。
Therefore, globular proteins in solution are spun into a More extended fibrous structure to prepare texturized protein.
因此,球蛋白在溶液过程中旋转为一个更具有延展性的结构来制备组织化蛋白。
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