Through the research on the change of marshall stability and freeze-thaw cleavage strength, the law of bituminous mixtures moisture susceptibility is educed.
研究了沥青混合料浸水后稳定度的变化和冻融循环后冻融劈裂强度的变化，得出了水对沥青混合料稳定性的影响；
The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。
应用推荐