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The favorite dish of the night was a star anise braised chicken dish that, although much uglier than in the picture menu, was so tender and juicy neither of us cared.
晚上最受喜爱的菜肴就是八角茴香焖鸡,即使要比菜单上的图片难看得多,但却又嫩又多汁,所以我们并不介意。
Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil.
在锅内放入适量之水、姜1片、葱1条、陈皮、八角煮滚,下鸭脷煮腍,约煮25分钟,取起鸭脷及陈皮。
Anise star scent reminds us about the holographic oneness of all life forms and that we are a part of the whole.
八角的香味提醒我们,一切生命形态中具备全息一体,而我们是整体的一部分。
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