starch bleached 漂白淀粉
Bleached starch 漂白淀粉
Bleached food, excess of starch or excess of white bread can lead to nerve grating effect.
漂白的事物，过量的淀粉或者过量的白面包会导致神经栅作用。
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On these conditions, the whiteness values of bleached acorn starch are better than that of corn starch.
在此最佳工艺条件下，经漂白后橡实淀粉的白度均超过标准玉米淀粉的白度。
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