starch conversion 淀粉改性
starch-conversion fermentation 糖化发酵
starch-sugar conversion theory 淀粉 ; 糖转化学说 ; 糖互变学说
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵,葡萄糖在发酵培养基中是主要的产物,通过直接糖化酶转化淀粉得到。
Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.
水解作用通过与水反应分解一种化学合成物,比如盐水的解析,或淀粉向葡萄糖的催化转变。
Trehalose, a novel multifunctional food additive, is at present mainly produced from starch by enzymatic conversion method.
海藻糖是一种新型多功能食品添加剂。目前其主要生产方法是以淀粉为底物进行酶法转化。
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