half compound starch granule 半复粒淀粉
Starch granule proteins 淀粉粒蛋白
starch granule 淀粉粒
starch-granule 淀粉颗粒
corn starch granule 微孔淀粉
wheat starch granule 小麦淀粉颗粒
small starch granule 小淀粉粒
High cross - linking degree of starch granules decreased the digestion rate. However, low cross-linked reaction increased the rate of starch granule but had little effect on its pastes.
高交联降低淀粉颗粒和淀粉糊的消化速度，低交联增大淀粉颗粒的消化速度但对淀粉糊的消化速度影响程度较小。
This paper mainly studied wheat starch granule associated proteins.
主要研究了小麦淀粉颗粒中的结合蛋白质。
The results showed that the shape was similar to potato starch granule and x-ray pattern was B.
结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似， 晶体结构为B型。
应用推荐