The increase of ear length, kernel numbers per row, plant height, ear height can improve the content of protein, oil, starch and lysine.
增加穗长、行粒数、株高、穗位高度、茎粗可以提高蛋白质、脂肪、淀粉、赖氨酸的含量。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
The study investigated the effects of nitrogen and sulphur combined application on kernel starch of the wheat variety Yumai 50 with weak gluten under field circumstances.
在大田条件下研究了不同氮、硫配施对弱筋小麦品种豫麦50籽粒淀粉特性的影响。
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