麦芽糊精/麦芽糖糊精/Maltodextrin 可溶性淀粉/淀粉糊精/Starch soluble 4-甲基伞形酮-D-葡萄糖醛酸苷/4-甲基伞花基-β-D-葡糖苷酸/4-甲基伞型酮-β-D-葡糖苷酸/4-甲基-2-氧代-2H-1-苯并吡喃-7-基-β-D-...
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soluble starch [有化] 可溶性淀粉 ; 可溶淀粉 ; 植物可溶性淀粉
F Starch soluble impurity F 可溶性淀粉
D Starch soluble impurity D 可溶性淀粉
I Starch soluble impurity I 可溶性淀粉
C Starch soluble impurity C 可溶性淀粉
H Starch soluble impurity H 可溶性淀粉
G Starch soluble impurity G 可溶性淀粉
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
The changes of water state, starch and soluble sugar contents were highly related to the overwintering ability of plant.
水分含量及可溶性糖，淀粉季节性动态变化与植物的抗寒性发育及越冬适应性具有高度一致性。
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