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starchy flour

  • 生粉:指用于烹饪和烘焙的一种粉末状食材,通常由淀粉制成,用于增加食物的粘稠度和口感。

网络释义

  生粉

?谢谢!中文名: 生粉 英文名: Starchy Flour 生粉是港式食谱中常出现的名辞,多是用来勾茨用的芡粉就是淀粉,但是勾芡可不是直接放淀粉,是把适量淀粉用水调匀,菜9成熟的时候倒入,翻炒几下,可以看到一样的 玉米淀

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双语例句权威例句

  • Stir the beef slices with salt, pepper powder, cooking wine and starchy flour clockwise.

    牛肉盐,胡椒粉,料酒,生顺一个方向拌匀

    youdao

  • As much as possible, avoid high-starchy foods like pasta, pastries, breads and any foods loaded with white flour.

    尽可能避免高淀粉含量的食物比如说意大利面点心面包还有其他精白面粉做的食物。

    youdao

  • The endosperm, the starchy part of the grain left in refined products such as white flour, contains some protein and lots of carbs but few nutrients.

    胚乳谷物主要淀粉部分精制产品主要组成部分(诸如白面粉),包含了一些蛋白质大量碳水化合物只残留了少量养分。

    youdao

更多双语例句
  • According to the American Diabetes Association , the best way to identify healthy grains is to look at the ingredient list and make sure the first ingredient in starchy foods is whole wheat flour, brown rice, rye flour, barley or oats.

    CNN: Which starches are beneficial? Which should I avoid?

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