... 后发酵用酵母 secondary yeast 发酵剂[起子]培养物 starter culture 发酵剂培养物 starter culture ...
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culture starter [微] 起子 ; 引子 ; 培养起子
mixed starter culture 混合引发菌种
yoghurt starter culture 酸奶发酵剂
combined starter culture 复合发酵剂
starter culture activity 发酵剂活力
The high-cell-density culture system and rapid growth of LAB by adjunct protein hydrolysates in reconstituted skim milk can improve research level of direct-vat-set (DVS) yogurt starter culture and promote development of the starter culture industry in China.
利用蛋白水解物促进乳酸菌快速生长,建立高密度细胞培养体系,为提高我国直投式发酵剂的研究水平、促进发酵剂产业发展具有一定的推动作用。
参考来源 - 蛋白水解物促乳酸菌增殖及高密度培养体系研究In this paper, the affecting factors and related genetic mechanisms of starter culture post-acidification are summarized and reviewed. This paper will offer references for fundamentally solving and controlling starter culture post-acidification for the production of high-quality yogurt.
本文对影响发酵剂后酸化作用相关遗传学作用机理进行综述，为从根本上解决和控制发酵剂菌体在贮藏过程中的后酸化作用提供参考，为高品质酸乳的生产提供指导。
参考来源 - 影响酸乳后酸化作用的相关因素及其作用机理研究进展·2,447,543篇论文数据，部分数据来源于NoteExpress
Jiaozi is a traditional Chinese starter culture which is still used in many cities of northern China.
酵子是中国人自己的传统发酵剂，在中国北方许多城市依旧使用。
The meat starter culture is widely applied in the meatpacking because of its unique physiological function.
发酵剂以其具有独特的生理功能，被广泛应用于肉制品中。
Starter culture was screened and volatile flavours were compared between inoculated fermentation pickle and natural fermentation pickle.
筛选合适的发酵剂，人工接种泡菜并与自然发酵泡菜中的风味物质测定比较。
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