Such as the wrappers cooked, then cover the pot boiled stuffing, steam and boiling water can quickly transfer heat to filling, soon boiled dumpling stuffing.
等饺子皮熟了，再盖锅盖煮馅，蒸气和沸水能很快将热量传递给馅，不用多久饺子馅就煮熟了。
Then, pour in the remaining white batter. Covered and steam over medium heat for 20-25 minutes till cooked. Remove from heat, leave to cool, cut and serve.
然后再加入剩下的半份白色面糊，盖上，以中火蒸20-25分钟至熟，盛起，冷却后切块食用。
Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes.
盖盖蒸5到6分钟，这时鱼片已经完全熟透，但不要把水分蒸干。
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