For Shanghainese, autumn isn't complete without a steamed hairy crab.
对于上海人来说，没有大闸蟹的秋天是不完整的！
The traditional beverage to drink with a steamed hairy crab is warm yellow rice wine.
蒸过的大闸蟹蘸着美味的醋，或是传统的黄米酒，那味道……此处省略一万字。
For Shanghainese, autumn isn't complete without a steamed, roe-laden hairy crab.
对上海人来说，没有蟹黄满满的清蒸大闸蟹的秋天是不完整的。
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