Oyster Wine is produced with oyster and hedgehog fungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.
牡蛎酒是以牡蛎、猴头菇为原料，辅以人参、构杞等中药材经小曲米酒浸泡、勾兑降度而成。
Where does Wen Zhou City area have selling big ampullae steeping the red bayberry liquor , steeping a medicinal liquor?
温州地区哪里有卖泡杨梅酒，泡药酒的大玻璃瓶？
Cordyceps Sinensis Sacc wine is produced with cordyceps sinensis sacc as its assentials by steeping and blending with uq-liquor and Lycimm chinense, it is clear, tasty and pure sweet.
冬虫草酒是以冬虫夏草为原料，辅以枸杞子，经曲酒浸提调制而成，酒体清亮，酒味醇和。
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