sticky dough 发粘面团
If the dough is sticky, add more flour.
如果面团很粘，就再加些面粉。
Tip the flour and salt into a large mixing bowl. Pour in the dried yeast, sugar and as much of the water as you need to make a smooth, slightly sticky dough.
把面粉和盐倒入大碗混合，倒入干酵母，加入糖和适量的水，做成光滑，微黏的面团。
Slowly add more water, little by little, kneading with your hands for about 5 minutes until a dough is formed. It should feel soft, slightly sticky and smooth.
然后慢慢加入其余的温水，要一点一点地加，并用手搓揉大约5分钟直到形成面团，这时你会感到面团软软地、有点粘又手感顺滑。
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