With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.

以桑叶、糯米为原料，经糖化、发酵生产出具有保健功能的桑叶米酒。

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There are so many raw materials for brewing, including glutinous rice, sticky rice, corn, millet, sorghum, pachyrhizus and cushaw, which all can make good wine.

酿酒的原料甚多，糯米、粘米、玉米、小米、高梁、地瓜、南瓜、都可以酿出美酒来。

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Moreover, the colored rice and the whiter sticky rice are blended in a certain proportion, which greatly improves the taste of the finished rice wine and enables rice grains to be softer.

再者，有色米与白糯米按照一定的比例掺兑，大大改善了成品米酒的口感，使米粒更柔和。

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