Establishment of HACCP system about stirred yoghurt with fruit particles was studied, which based on the research in a Yoghurt factory and combining with Real Production System of Series Products of stirred Yoghurt with fruit particles.
本研究结合搅拌型果粒酸牛乳系列产品生产实际,以某酸牛乳生产厂为研究对象,对搅拌型果粒酸牛乳生产的HACCP体系建立进行了研究。
参考来源 - HACCP在搅拌型果粒酸牛乳生产中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
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