storage germination percentage
storage germination percentage
贮存发芽率
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The changes of germination percentage, fatty acid value and viscosity of paddy with the changes of time and temperature in the storage condition of different temperatures are investigated.
探讨了在不同温度的储藏条件下，稻谷的发芽率、脂肪酸和粘度等指标随着时间和温度的变化情况。
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