The results of small-amplitude oscillatory shearing tests show that storage modulus G' and loss modulus G" all fluctuate with time."
同时上述体系的储能模量G'和损耗模量G“亦具有周期性的振荡行为。
However, the storage modulus (G′) was the lowest for control dough and the highest for dough with glucose oxidase for each storage period.
在同一冷冻贮藏时期内空白面团弹性模量最小，添加葡萄糖氧化酶面团弹性模量最大；
应用推荐