The steel reinforcement is represented by a bilinear strain hardening model.
钢筋以双线性应变硬化模型表示。
The present paper discusses the effect of baking temperature, baking time and pre-strain on the bake hardenability of ultra low carbon bake hardening steel (ULC-BH steel).
研究分析烘烤温度、烘烤时间、预应变量等烘烤条件对超低碳烘烤硬化钢烘烤硬化性能的影响。
Strain-hardening are mainly determined by strength, elongation and strength yield ratio of virgin steel, among which the strength yield ratio is the most important influence factor.
板材冷作硬化效应主要取决于母材的强度、伸长率和强屈比，其中强屈比对型钢的冷作硬化效应影响最大；
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