技术文摘 关键词:草莓汁,热烫,果胶酶,澄清处理 [gap=650]Key words:strawberry juice;blanching;pectoylic enzyme;clarification
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... strawberry juice 草莓汁 ; 草莓果茶 ; 草莓果汁 Strawberry Yakyu Juice 滋养多果汁 Strawberry Milk Juice 草莓奶汁 ...
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concentrated strawberry juice 浓缩草梅汁
Carrot Strawberry Juice 胡萝卜草莓汁
Cranberry-Strawberry Juice 酸果蔓草莓汁
Strawberry Juice Blender Recipes 草莓冰搅拌机食谱
mls Fresh strawberry juice 鲜草莓汁
fresh strawberry juice 最喜欢的饮料
Strawberry Yakyu Juice 滋养多果汁
The results also showed that the enzyme treatment could improve the qualities of carrot juice and strawberry juice. The cloud stability of enzyme treated carrot juice was better than the non-treated juice.
结果还显示酶处理工艺有利改善胡萝卜汁和草莓汁的品质。
参考来源 - 果胶酶在胡萝卜、草莓制汁中的应用与效应·2,447,543篇论文数据,部分数据来源于NoteExpress
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