The study on chemical constituents and pharmacological action of Croton L. was reviewed in this paper. The aim was to provide information for the further study of Croton L.
综述近年来巴豆属植物化学成分及其活性成分和药理作用。提出在化学成分、构效关系、药理等方面均需要进一步开展深入研究的建议。
Objective: To review the progress on study of chemical constituents and quality control methods of Flos Carthami.
目的：综述近几年来红花的化学成分及质量标准研究进展。
OBJECTIVE to study the effects on the chemical constituents from the contents of extract, polysaccharides, total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs.
目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
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