submerged cultivation mycelium 发酵菌丝体
submerged cultivation fermentation broth 深层培养发酵液
submerged up-cut cultivation 潜土逆转旋耕
To protect diversity of edible fungus and meet consumers’ needs,it is an investigatory focus both here and abroad to adopt submerged cultivation techniques for Lactarius hatsudake Tanaka and other domestic funguses.
为了保护食用菌资源多样性和满足消费者对食用菌的需求,运用深层培养技术培养红汁乳菇等食用菌根菌成为目前国内外研究的热点。
参考来源 - 红汁乳菇菌丝体深层培养的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media.
使用复合培养基来浸沉培养牛樟芝时会影响菌丝生物量及胞外多糖产量的因素。
Compared with submerged irrigation, the growth of root, accumulation of above-ground dry matter, grain yield and water use efficiency were decreased significantly under dry cultivation.
旱种抑制水稻根系生长和地上部干物质积累,产量和水分利用率比淹水灌溉显著降低。
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