submerged fermentation condition
技术文摘 关键词:鸡腿蘑,深层发酵条件,生物量,胞外多糖 [gap=498]Key words: Coprinus comatus;submerged fermentation condition;biomass;extracellular polysaccharide
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submerged fermentation condition
深层发酵条件
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The health vinegar of orange was brewed by fermentation of whole orange juice. The optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.
以柑桔全果为主要原料,经发酵制成柑桔保健果醋,对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。
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