Aspergillus Niger was cultured by solid fermentation. The optimal substrate components and the best proportioning for xylanase production by Aspergillus Niger were studied.
采用固态发酵培养黑曲霉，研究以啤酒糟为主要原料生产饲用木聚糖酶的最佳基质组分及其配比。
Additionally, the fermentation results showed that the exploded substrate without water-washing was beneficial for subsequent fermentation.
从发酵结果看，黑松经汽爆预处理后，不进行水洗处理更有利于后续发酵。
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