The team added that sugar-free food and drinks were unlikely to promote weight loss with many containing up to half of the calories of full-fat products.

这个小组还提到，并不可能通过无糖食物和饮料增加全脂产品一半的卡路里从而减轻重量。

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Maltitol possesses its particular physical and chemical characteristic, also functional characteristic, so it has been used in the development of sugar-free food.

麦芽糖醇具有独特的理化特性和功能特性，在无糖食品的开发中已经有一些应用。

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The Food and Drug Administration has regulations concerning the use of “sugar free” and “no added sugars” but nothing governing the claims “low sugar” or “lightly sweetened.”

但是食品与药物管理局（FDA）规定使用的有关标签是“无糖”和“无添加糖”，而不是什么“低糖”或者“轻甜”。

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