The measuring system can be directly applied to fast quantitative analysis for sugar content of fruit drops and the prediction accuracy can be up to 95%.

该测量系统可以直接用于水果糖份含量的快速定量分析且预测精确度可达到95%。

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The warmer temperatures can mean that the grapes make their sugar too early, before the fruit is ready to be picked - this can affects the final taste and alcohol content of the wine.

更高的温度可能意味着葡萄糖形成过快，有可能在果实采摘期之前形成——这可能会影响葡萄的味道和葡萄酒的酒精含量。

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Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen and very painful.

专家认为，高果糖、果糖或果汁所含物质会产生血液废弃物—尿酸，尿酸会渗透到关节中，让关节肿胀，伴有疼痛感。

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