...lipid peroxidation)的毁灭过程,类似的过程会造成奶油发臭,有时候也会产生高活性和毒性的氧,像超氧基(superoxide radical)和羟基(hydroxyl radical),这些都被归类为活性氧。
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superoxide radical anion 超氧阴离子
Superoxide free radical 超氧自由基 ; 超氧阴离子自由基 ; 自由基 ; 超氧物自由基
free superoxide radical 超氧自由基
superoxide anion radical 超氧阴离子自由基 ; 超氧化物自由基 ; 超氧自由基 ; 极谱法
superoxide radical o 超氧阴离子自由基
superoxide radical scavenger 超氧自由基清除剂
superoxide radical acceptor 超氧自由基接受体
superoxide radical metabolism 超氧自由基代谢
Superoxide anion free radical 超氧阴离子自由基 ; 羟自由基
The results showed that the content of superoxide radical and H_2O_2 formed during peach ripening and storage were related to ethylene biosynthesis.
结果表明:在桃果实成熟及采后贮藏过程中产生的超氧化物自由基和H_2O_2含量与乙烯释放量呈一定相关性。
Superoxide radical (O2-) is produced intracellularly as a consequence of aerobic metabolism and extracellularly by leukocytes in response to infection.
超氧自由基会在细胞有氧呼吸或者白细胞抵御感染的过程中产生。
At last, using the hydroxyl radical system, superoxide radical system, the antioxidation activities of crocetin and crocetin dimethyl ester were studied and compared with BHT.
采用羟基自由基体系和超氧阴离子自由基体系对藏红花酸及藏红花酸二甲酯的体外抗氧化活性进行研究,并与BHT进行比较。
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