The effects of concentration, purity, viscosity and temperature of sugar solution on supersaturation are discussed.
本文论述糖液的浓度、纯度、粘度和温度对过饱和度的影响。
Under low supersaturation condition, possibility of nucleation of sucrose solution by sonic wave in conjunction with the industrial requirement was investigated.
本文研究了，蔗糖溶液在较低过饱和度下，利用高能声场产生符合王业生产要求的品核的可能性。
The result showed that copper was distributed inharmoniously in the supersaturation ferrite after solution treatment, in which a large number of namostructure ordering domain was distributed.
这种过饱和铁素体基体上分布着大量纳米级的有序畴结构。
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