The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.

利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。

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So it is a kind of very strong acidity and sweet wine grape , unique.

所以它是一种具有非常浓烈的酸度及甜味的、独一无二的葡萄佳酿。

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From dry to sweet, acidic to round, still to sparkling, we will taste different whites and see how the grape and wine making process can lead to so many different great white wines.

我们将会通过品尝不同的白葡萄酒，了解到葡萄酒酿造的过程，制造出很多不一样的白葡萄酒。从干白到甜白，从酸到圆润，拥有丰富的气泡。

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