It was slightly sweet, almost non-alcoholic, and immensely more drinkable than the stronger rice wines I've tasted.
这米酒稍微有点甜,几乎是不含酒精的,比我喝过的更强的酒好喝得多。
Then a dish I had never tasted: lightly steamed crab served in a slightly piquant sweet sauce of plums.
接着是一道我从未尝过的菜:略微蒸过的螃蟹,辅以甜中带辣的李子酱。
The taste has to be exceptionally sweet but just slightly vegetal, so you know it came from the earth and not the candy counter.
那味道必须异乎寻常的甜,但你还是清楚它源自植物,是生于土壤,而不是出自于糖果店柜台。
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