This research is a major project in Inner Mongolia, "sweet sorghum straw ethanol bio-technology and industrialization" part.
本研究内容是内蒙古重大项目“甜高粱秸杆乙醇生物技术与产业化”的一部分。
The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.
主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。
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