关键词:毛酸浆;糖水罐头;低温杀菌;柠檬酸 [gap=640]Key words:Physalis pubescens L.;sweet water can;cold sterilization;citric acid
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As we all know, endless mountain spring water for thousands of years, clean and sweet, its purification and filtration can not be synthetic materials.
众所周知,高山泉水千百年来源源不断,洁净甘甜,其净化过滤绝非人工合成材料所能得。
The special bait is thick fishy and sweet, is more fishy after entering water and can lead huge fishes to be lured into a preset place within shortest time.
上述专用饵,浓 香味甜,入水后香味特浓,可在最短的时间内把鱼大量的诱聚到所事先设置好 的方位中。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨,确定了合适的工艺条件,并制订了相应的产品标准。
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