第六期文摘 关键词： 酿造工艺； 甜黄酒； 刺梨糯米酒 [gap=926]Key words: brewing technique; sweet yellow rice wine; cili glutinous rice wine
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Stockpiled for several years, Shaoxing rice wine has turned to Huadiao wine, which is crowned as a rare vintage due to its brilliant orange yellow colour, rich mellowness and sweet taste.
酒性柔和，酒色橙黄清亮，酒香馥郁芬芳，酒味甘香醇厚，为绍兴酒中的珍贵佳酿。
The effects of different inoculation quantity of yellow rice wine brewing yeast (YWBY), different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.
研究了不同黄酒高活性干酵母(YWBY)接种量、发酵温度、发酵时间对糯米甜酒发酵的影响。
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