Swedish dishes for fresh, tender and burnt like it very much, but the taste is heavy, the salinity of food and sweet sweetness is often high.

瑞典人对清鲜、嫩滑、焦香的菜肴非常喜欢，但口味偏重，食物的咸度以及甜品的甜度往往较高。

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ABSTRACT: Wine can taste sweet without any residual sugar, and the answer to this phantom sweetness lies in the wood.

摘要：没有残糖的干型葡萄酒尝起来也可能会有甜味，而这背后的秘密就在于橡木桶。

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