Under properly selected conditions of sucrose hydrolysis, invert syrup obtained contains only 1.6mg 5-HMF per 100 g invert syrup and 78.2% reducing sugar to total syrup.
在优化条件下每百克转化糖浆中5-HMF的含量为1.6 mg，总还原糖的质量分数为78.2%。
参考来源 - 转化糖浆中5The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
其生产工艺主要具有以下特点：1、采用FMC全果榨汁机进行榨汁，使果汁与果渣得到有效分离，柑桔汁基本无苦味。
参考来源 - 柑桔果醋及柑桔果醋饮料的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
N-MASS Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well. 糖水
...canned fruit with sugary syrup.
…糖水水果罐头。
N-MASS Syrup is a medicine in the form of a thick, sweet liquid. 药用糖浆
...cough syrup.
…止咳糖浆。
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