This paper compared the folk culture of the West and China in four parts, which are diet culture, festival culture, the national amorous feelings and taboos.
本文拟以中国民俗文化为参照，以民俗活动的时间性为切入点，从四个方面比较中西方民俗文化之异同，即饮食文化、节日文化、民族风情、禁忌。
As the main body of the paper, it illustrates in the aspects of daily diet, season-related diet, diet for wedding and funeral, diet during the starving time and dietary taboos available.
第四章是本文的主体部分，从日常饮食、时节饮食、婚丧宴饮、灾荒年间的饮食、饮食禁忌五个方面来论述清代陕北地区的饮食状况。
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