tallowing taste 牛脂味
Palm oil was the ideal raw material for manufacturing margarine and shortening. For it was provided withβ’ crystals, has the consistency of semi-solid as the beef tallow, component with Natural semi-solid, excellent anti-oxidation properties, etc.
棕榈油具有β’结晶体、跟牛油类似的半固体的稠度、天然的半固体组分、优良的抗氧化性能等特点,是制造人造奶油、起酥油的理想的原料。
参考来源 - 棕榈油基起酥油的研制及在桃酥焙烤中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N-UNCOUNT Tallow is hard animal fat that is used for making candles and soap. (用于制造蜡烛、肥皂的)动物油脂
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