The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca.
木薯根该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源。
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯 粉 是南美本地产的苦薯的块根制作。
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