Tara gum, a kind of macromolecular polysaccharide consists of galactomannan, which can be applied as thickener in food industry.
刺云实胶是由半乳甘露聚糖组成的高分子量多糖类物质，在我国可作为食品添加剂增稠剂使用。
The methods in analysis and mensuration of content of Tara gum in Tara bean were studied.
介绍了塔拉豆的研究现状，并对塔拉豆中塔拉胶含量的分析测定方法进行了研究。
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