taste bud [解剖] 味蕾 ; 味觉球
Tongue with taste bud 舌头上的味蕾
a taste bud 味蕾
Spread to my taste bud 蔓延在我的神经末梢
taste bud on the tongue 舌头上的味蕾
Taste bud sec 味蕾切片
fungiform taste bud 菌状味蕾
Artificial flavors, on the other hand, are just what you'd expect: taste-bud-stimulating chemicals concocted from scratch in LABS.
从另一方面来说，人造风味正是你想要的口味：实验室制造的刺激味蕾的化学物。
Recommended Reason: The hot taste challenges your taste bud.
推荐理由：火辣风味挑战你的味蕾。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
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