A third experiment was described to participants as a taste test: their task was to decide how much hot sauce to give to other tasters.
在被称为“味觉测试”的第三次的试验中，参加者的任务是决定给其他品尝者吃多少辣酱。
This experiment studied the best way of removing the bean dregs' greasy taste, and determined the best formula of bean dregs tartare sauce through orthogonal test.
研究了去除豆渣油腻味最佳的方法，通过正交试验确定了豆渣调味酱的最佳配方。
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