Tea polyphenol 茶多酚 ; 绿茶提取物 ; 茶
Green Tea Polyphenol 绿茶多酚 ; 茶多酚 ; 研究了不同结构茶多酚
TEA POLYPHENOL SOFT CAPSULES 茶多酚软胶囊
Tea polyphenol capsule 茶多酚胶囊 ; 茶多酚胶囊的英文名称
Tea polyphenol Luanpic ksthe capsule 茶多酚奕采胶囊的英文名称
The fresh-keeping effect of sodium lactate, nisin and lysozyme are better, polylysine and tea-polyphenol are secondary, natamycin is worst. When sodium lactate, nisin and lysozyme are combined, the order of fresh-keeping effect is sodium lactate>Nisin>lysozyme.
结果表明:不同浓度的六种天然保鲜剂对生鲜调理鸡肉均有一定的保鲜效果,其中乳酸钠、Nisin、溶菌酶的保鲜效果较好,聚赖氨酸、茶多酚次之,纳他霉素最差。
参考来源 - 生鲜调理鸡肉保鲜技术研究Other treatment has no significant effect on the chemical quality of summer tea. And Se-Zn interaction has less effect on the content of tea-polyphenol and theine.
就夏茶而言，与单硒、单锌处理相比，硒锌交互作用后茶多酚含量总体下降，而咖啡碱含量显著上升，其中以中低浓度硒锌交互氨基酸含量上升最为明显，其余处理对夏茶化学品质无显著影响。
参考来源 - 硒锌交互对蒙山茶矿质营养及化学品质的影响研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Tea-polyphenol is a kind of natural active substance extracted from tea, more and more attentions have paid to gradually for its extensive physiological function.
茶多酚是从茶叶中提取天然活性物质，因具有广泛生理功能而逐渐受到人们关注。
Conclusion: tea polyphenol can improve the sugar tolerance in rats.
结论：茶多酚能改善大鼠的糖耐量。
Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.
前言： 目的：探讨茶多酚对大鼠糖耐量的影响。
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