《饮料工业》杂志|石榴叶中提取茶多酚工艺研究 关键词： 石榴叶；茶多酚；浸提 [gap=1147]Key words: pomegranate leaf； tea-polyphenols； extraction
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Tea Polyphenols 茶多酚 ; 康婷纤维素的有效成份 ; 绿茶提取物 ; 有用成份
Green Tea Polyphenols 茶多酚 ; 绿茶多酚 ; 探讨长期服用茶多酚 ; 赵振东研究发现茶多酚
Oolong Tea Polyphenols 乌龙茶茶多酚
Determination of tea polyphenols content 茶多酚测定
Oil-soluble tea polyphenols 油溶性茶多酚
The results showed that the extraction from Glycyrrhiza uralensis Fisch, kudzu root and Sedum sarmentosum Bunge exhibited high antioxidative activity comparable to the tea-polyphenols and the VE.
实验结果表明,甘草、葛根、垂盆草提取物均具有良好的抗氧化活性,并可以与茶多酚和VE相媲美。
参考来源 - 中草药提取物对油脂抗氧化的比较研究The total production of catechin constituted 78.4% of Tea-polyphenols, among which the content of EGCG was the highest and constituted about 45.8% of the total production of catechin.
儿茶素总含量占茶多酚的78.4％，其中以EGCG含量最高，约占三种儿茶素总量的45.8％。
参考来源 - 茶叶有效成分复合提取工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
White tea especially white hair silver needle has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-茶多酚中的儿茶素。
Tea polyphenols had influences on the properties of bromelain.
研究了茶多酚对菠萝蛋白酶特性的影响。
Objective to evaluate the effects of tea polyphenols on the induction of apoptosis and blockage of cell cycle.
目的研究茶多酚诱导肺癌细胞凋亡的作用及其对细胞周期的阻滞作用。
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