tea aroma components 成分 ; 香气成分
green tea aroma blend 报价 ; 官网
tea aroma material 茶叶芳香物质
terms of tea aroma 茶叶香气评语
glycosidic tea aroma precursors 糖苷类香气前体
honey tea with aroma 香油蜂蜜茶
The Aroma of Tea 芳香之茶 ; 茶之芳香
The breakdown of amino acids which occurs as the flavanols are oxidized gives rise to aldehydes in black tea aroma.
黄烷醇氧化时发生的氨基酸降解，产生了红茶香气中的醛类物质。
The expression intensity and pattern of these genes, which are closely related to tea aroma, are different in the young shoot.
与茶叶香气密切相关两个基因在茶树不同部位的叶片中表达量和表达类型存在明显差异。
Whether the characteristic of the brewing or at should carefully look at this tea shape, colour and lustre, including dry tea aroma.
不管是冲泡者仍是品饮者此时皆应当当真天看看那个茶的形状，光彩，包含干茶的香气。
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