In addition,the antioxidative activity of tea polyphenols on lard was increased 13%by adding Vitc,which did not show effects on rapeseed oil and peanut oil.
增效剂Vc的应用,在猪油上能使茶多酚抗氧化效能的保护系数增加0.13。 但对菜油、花生油无明显效果。
参考来源 - 茶多酚对主要食用油脂抗氧化作用的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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